Try our Wildcrafted White Willow Bark Tea.  It's not only delicious, but the health benefits are numerous.
 
Here are the key benefits of white willow bark tea:
 
Natural Pain Relief: Contains salicin, which helps reduce pain, similar to aspirin, making it effective for headaches, joint pain, and muscle aches.
Anti-Inflammatory: Helps reduce inflammation, making it useful for conditions like arthritis or general body soreness.
Fever Reduction: Traditionally used to lower fevers due to its antipyretic properties.
Improved Digestion: Known to soothe digestive issues like bloating or indigestion.
Supports Heart Health: May help lower blood pressure and reduce the risk of heart disease by promoting healthy circulation.
Relaxation & Stress Relief: Can provide a calming effect, promoting relaxation and reducing stress levels.
Antioxidant Properties: Rich in antioxidants, which can help protect the body from free radical damage and support overall health.
 
Instructions and directions are on product, but also below:
Place 1 heaping teaspoon in tea ball/steeper and let steep for 5-7 minutes.
If you need a tea ball/strainer/steeper, we recommend this one and is the one we use here at Back Forty Farms.  However, anything you have for loose-leaf will of course work.
 
Packaging:
Sealed in Craft Resealable Barrier Pouch, and hermetically heat sealed.  Package contents are 2.0 ounces
 
Yield:
2 ounces of tea makes approximately 40 cups, but since you can steep twice before discarding, package will yield approximately 80 cups of delicious and nutritious tea!  Could be more or a little less, depending on the size of your "heap."
 
History of this tea:
White willow bark has been used for centuries due to its natural pain-relieving properties. Its medicinal use dates back to ancient times, with the earliest recorded use being by the Egyptians around 400 BCE. The bark contains salicin, a compound that the body converts into salicylic acid, which is the active ingredient in aspirin.
 
The ancient Greeks, including Hippocrates, also recognized the bark’s healing properties, using it for pain and fever reduction. By the 18th century, the bark gained popularity in Europe, where it was commonly used to treat various ailments like headaches, back pain, and inflammation.
 
In the 19th century, scientists isolated salicin from the willow bark and later synthesized it, leading to the creation of modern aspirin. The German pharmaceutical company Bayer made this breakthrough in the late 1800s, refining the compound into a more effective and widely used form. This transformation marked the beginning of aspirin’s widespread use as a pain reliever. 
 
But why pay more and put Acetylsalicylic Acid in your body when you can choose a natural and more affordable option?
 
Today, while aspirin is a synthetic version of the naturally occurring salicin found in white willow bark, many still turn to willow bark itself for natural relief from pain and inflammation.
 
 
This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA or any other regulatory authority. Consult your healthcare provider before use, especially if you are pregnant, nursing, have a medical condition, or are taking medication. Discontinue use if any adverse reactions occur.