We’re thrilled to introduce our newest freeze-dried product—onions that we plant and harvest here on the farm.  Get yours today and enjoy the convenience, nutrition, and peace of mind for decades to come!
 
Organic onions are not only a flavorful addition to countless dishes but also pack a nutritious punch. They have a sweet, slightly tangy taste when raw, which mellows and caramelizes into rich sweetness when cooked. Nutritionally, organic onions are low in calories yet rich in vitamins and minerals. They are a good source of vitamin C, B6, and manganese, and are high in antioxidants, particularly quercetin, which supports immune health and reduces inflammation. Additionally, their fiber content aids digestion, making them a delicious and healthful choice for any meal.
 
Onions are very time and labor intensive (not too mention the tears when cutting  :-)   so we hope you enjoy them.
 
Shelf-Life: Will store for 25+ years under ideal storage conditions (cool, dark, dry place).
 
Instructions: Add 1 part water to 1 part onion.  Allow rehydration to take place for 5-10 minutes by stirring.  Use cold or luke-warm water, do not use insta-hot or hot water when rehydrating.
 
Uses: Onions are versatile and are perfect for any recipe where onions are needed.
 
Packaging: Sealed air-tight in resealable Mylar bags (oxygen absorber included). 
Product volume is 1 oz., about 1.5 cups.  Most freeze-dried items, when hydrated, are 3 x the freeze-dried weight.
 
Ingredients: Organic Freeze-dried onions, that's all!  Diced White, Red, or a Mixed.